Winegar's

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Admin v41.7 · 07-25-2026

Inventory

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The run of work
STEP 1
Count
Count a whole list, or one supplier's items at a time.
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STEP 2
Order
Work a count and place orders with each vendor.
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STEP 3
Purchase orders
Review each order as a PO and send it to the vendor.
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STEP 4
Receive
Check a delivery against its invoice and take it into stock.
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Count freshness
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Set up & reference
Item Setup
Units, pars, vendors and what each store carries.
Vendors
Contacts, account numbers and where a PO gets sent.
Count Lists
What goes on each count, and in what order.
Past counts
What the team actually entered, by item — and why ordering did what it did.
Stock forecast & thresholds
Theoretical stock between counts, and what triggers an alert.
Toast item map
Ties an inventory item to the Toast menu item that sells it.
Place by Section
Where each item lives on the store map.
Map Layout Editor
Draw and name the zones on each store map.
Product Import
Bring items in from a file.
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